Dairy Nutrition Market - Regional Insights
North America held a dominant position, in terms of profit, in the global dairy nutrition market in 2022. This is attributed to adding frequency of obesity in the region as dairy proteins helps reducing adipose mass and body weight, these factors are promoting the departing of dairy nutrition among cholesterol and diabetic cases.
Asia Pacific is projected to be the fastest growing region in the global dairy nutrition market, and registering the loftiest CAGR over the forecast period. Major factors propelling growth of this market include adding number of health conscious consumers and quickly growing food processing industry in the region.
The European region is expected to grow at an excellent CAGR as the region is home to major milk producing countries such as the UK and Germany. In this region, the consumption of dairy products such as cheese, ice cream, flavored milk products, etc. increases because the Percentage of consumption is high.
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