Dairy Nutrition Market, By Ingredient (Whey Protein, Casein Protein, Prebiotics, Vitamins & Minerals, Colostrum, and Nucleotides) and By Application (Functional Foods, Infant Formula & Clinical, Dairy Products, Bakery & Confectionary, and Personal Care), By Region (North America, Latin America, Europe, Middle East, Africa, Asia Pacific)

Published In : Mar 2023

Code : CMI1024

Pages :162

Formats :

Excel and PDF

Industry : Food Ingredients

Regional Analysis

Geographies covered:

North America: U.S. and Canada
Latin America: Brazil, Argentina, Mexico, and Rest of Latin America
Europe: Germany, U.K., Spain, France, Italy, Russia, and Rest of Europe
Asia Pacific: China, India, Japan, Australia, South Korea, ASEAN, and Rest of Asia Pacific
Middle East: GCC Countries, Israel, and Rest of Middle East
Africa: South Africa, North Africa, and Central Africa

Dairy Nutrition Market - Regional Insights

North America held a dominant position, in terms of profit, in the global dairy nutrition market in 2022. This is attributed to adding frequency of obesity in the region as dairy proteins helps reducing adipose mass and body weight, these factors are promoting the departing of dairy nutrition among cholesterol and diabetic cases.

Asia Pacific is projected to be the fastest growing region in the global dairy nutrition market, and registering the loftiest CAGR over the forecast period. Major factors propelling growth of this market include adding number of health conscious consumers and quickly growing food processing industry in the region.

The European region is expected to grow at an excellent CAGR as the region is home to major milk producing countries such as the UK and Germany. In this region, the consumption of dairy products such as cheese, ice cream, flavored milk products, etc. increases because the Percentage of consumption is high.