DAIRY NUTRITION MARKET ANALYSIS

Dairy Nutrition Market, By Ingredient (Whey Protein, Casein Protein, Prebiotics, Vitamins & Minerals, Colostrum, and Nucleotides) and By Application (Functional Foods, Infant Formula & Clinical, Dairy Products, Bakery & Confectionary, and Personal Care), By Region (North America, Latin America, Europe, Middle East, Africa, Asia Pacific)

Published In : Mar 2023
Code : CMI1024
Pages :162
Formats :
Excel and PDF
Industry : Food Ingredients

Market Challenges And Opportunities

Dairy Nutrition Market - Market Restraints

Rising Popularity for Plant based Products

Consumers' demand for plant-based foods has increased as their awareness of animal welfare has grown. Plant-based dairy substitutes are rapidly entering the mainstream retail market. Demand for dairy alternatives such as soy milk and almond milk is being driven by the growing perception that plant-based products are healthier and safer. The growing prevalence of lactose intolerance drives up demand for dairy alternatives. The rapidly developing dairy alternatives industry, with new product innovations such as non-dairy ice creams, cheese analogues, and whipped creams, is expected to hinder the growth of the global dairy foods market.