Dairy Nutrition Market - Market Restraints
Consumers' demand for plant-based foods has increased as their awareness of animal welfare has grown. Plant-based dairy substitutes are rapidly entering the mainstream retail market. Demand for dairy alternatives such as soy milk and almond milk is being driven by the growing perception that plant-based products are healthier and safer. The growing prevalence of lactose intolerance drives up demand for dairy alternatives. The rapidly developing dairy alternatives industry, with new product innovations such as non-dairy ice creams, cheese analogues, and whipped creams, is expected to hinder the growth of the global dairy foods market.
Dairy Nutrition Market Report Snapshots
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