DAIRY INGREDIENTS MARKET ANALYSIS

Global Dairy Ingredients Market, By Product Type (Milk Powder (Skimmed Milk Powder & Whole Milk Powder), Milk Protein Caseinates (MPC), Milk Protein Isolates (MPI), Milk Protein Hydrolysates (MPH), Casein & Caseinates, Whey Protein Concentrates (WPC), and Others), By Application (Bakery Products, Dairy Products, Confectionery, On-The-Go Breakfast Products, Sports Nutrition Products, Infant Milk Formula, and Others) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Dec 2024
Code : CMI1445
Formats :
Excel and PDF
Industry : Food Ingredients

Dairy Ingredients MarketSize and Trends

The demand for sports nutrition is gaining significant traction in the market, which in turn is positively influencing the growth of dairy ingredients market. Glycogen synthase activity is one of the key factors for glycogenesis, which in turn is imperative for the development of skeletal muscle. According to the National Centre for Biotechnology Information (NCBI), the inclusion of protein in the form of whey protein isolates (WPI) with quantity ranging between 0.4g/kg to 0.8 g/kg in beverage products promotes high rates of muscle glycogen replenishment coupled with extensive training. Such factors are highly responsible for the growth of the dairy ingredients market.

Furthermore, the high consumption is majorly attributed to the constantly increasing population and rising income of the consumers among others.

Global Dairy Ingredients Market Taxonomy