DAIRY INGREDIENTS MARKET ANALYSIS

Global Dairy Ingredients Market, By Product Type (Milk Powder (Skimmed Milk Powder & Whole Milk Powder), Milk Protein Caseinates (MPC), Milk Protein Isolates (MPI), Milk Protein Hydrolysates (MPH), Casein & Caseinates, Whey Protein Concentrates (WPC), and Others), By Application (Bakery Products, Dairy Products, Confectionery, On-The-Go Breakfast Products, Sports Nutrition Products, Infant Milk Formula, and Others) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

Key Developments:

In November 2018, Carbery Food Ingredients launched Bifipro™ at Health Ingredients Europe 2018. It is a range of fermented dairy ingredients which is a combination of protein with prebiotic properties.
In August 2018, Arla Foods Ingredients launched protein solution, Nutrilac® CH-7694 at Food Ingredients South America. It cuts down the cream cheese-making process from several hours to 30 minutes.
In August 2018, Epi Ingredients launched protein ingredient concentrate under brand name Epoprot 60 UL. It is a milk protein concentrate based protein concentrate which can be used in a variety of applications including yogurt, cheese, beverages and quark among others.
In December 2016, Premium Ingredients, a Spanish dairy product manufacturer launched a dairy protein-based stabilizer Premilac XLY-15049 which can be used primarily for the production of Petit-suisse and Greek style yogurt.