DAIRY INGREDIENTS MARKET ANALYSIS

Global Dairy Ingredients Market, By Product Type (Milk Powder (Skimmed Milk Powder & Whole Milk Powder), Milk Protein Caseinates (MPC), Milk Protein Isolates (MPI), Milk Protein Hydrolysates (MPH), Casein & Caseinates, Whey Protein Concentrates (WPC), and Others), By Application (Bakery Products, Dairy Products, Confectionery, On-The-Go Breakfast Products, Sports Nutrition Products, Infant Milk Formula, and Others) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

To Be Published : Dec 2024
Code : CMI1445
Formats :
Excel and PDF
Industry : Food Ingredients

Market Challenges And Opportunities

Milk powder product type segment dominated the dairy ingredients market in 2017 and is expected to exhibit similar trend over the forecast period. Consumer inclination towards milk powder, as an alternative to conventional milk is one of the major factors boosting the demand for milk powder. Other driving factors include longer shelf life due to its less moisture content and reduced transportation costs among others.