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DAIRY FREE SHORTENING MARKET ANALYSIS

Dairy Free Shortening Market, By Product Type (Beverages, Milk, Dairy-free Kefir, and Bakery Products ), By Application (Household and Commercial), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa)

  • Published In : Sep 2023
  • Code : CMI5114
  • Pages :90
  • Formats :
      Excel and PDF
  • Industry : Food Ingredients

Dairy Free Shortening MarketSize and Trends

The global dairy free shortening market was valued at US$ 22.6 Bn in 2022, and is expected to exhibit a CAGR of 6.8%, in terms of revenue, over the forecast period (2023-2030) to reach US$ 35.8 Bn by 2030.

Market Trends

Growing popularity for plant-based diets

In recent years, there has been a significant increase in the number of people adopting plant-based diets such as coconut milk, almond milk, etc., resulting in an increase in the demand for dairy free shortening products

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