CORN GRIT MARKET ANALYSIS

Corn Grit Market, By Type of Corn Grits (Yellow Corn Grits and White Corn Grits), By Granulation Size (Fine, Medium, and Coarse), By Application (Food Industry (Breakfast Cereals, Baking, Snacks), Beverage Industry (e.g., beer production), Animal Feed, and Other Industrial Uses), By Distribution Channel (Direct Sales, Distributor, Online Retailers, Supermarkets/Hypermarkets, and Specialty Stores), By End User (Households and Industrial), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Recent Developments

New product launches

KL Dugar Gyan Maize Grit (Nepal, 2017): This product is made from high quality maize and is low in fat, sodium, gluten free, and rich in dietary fiber. It can be served as a tasty porridge snack or main course with vegetables.
Nature\'s Path Organic Corn Grits (Canada, 2020): These organic corn grits are made from non-GMO corn and are certified gluten-free. These are a good source of fiber and iron.
Bob\'s Red Mill Corn Grits (USA, 2021): These corn grits are made from whole grain corn and are a good source of fiber and protein. These can be used to make a variety of dishes, such as grits porridge, polenta, and cornbread.

Acquisition and partnerships

In 2021, Cargill acquired Honeyville Products, a leading manufacturer of corn grits and other food ingredients. This acquisition gave Cargill, a major foothold in the growing gluten-free market.
In 2022, Archer Daniels Midland (ADM) acquired AGT Food and Ingredients, a Canada based company that is a major producer of corn grits and other agricultural commodities. This acquisition made ADM the world\'s largest corn processor.
In 2023, Bob\'s Red Mill Natural Foods acquired Hodgson Mill, a leading manufacturer of corn grits and other whole grain products. This acquisition gave Bob\'s Red Mill a major boost in its retail presence.