Contract Catering Market, By Menu Type (Standard Menu, Customized/Bespoke Menu, Buffet/Cafeteria Style, and Others), By End-User Sector (Corporate/Office Catering , Education Catering , Healthcare Catering, Defense and Offshore Catering, Sports and Leisure Catering, Travel Catering, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Jun 2024

Code : CMI3342

Pages :150

Formats :

Excel and PDF

Industry : Food and Beverages

Market Concentration and Competitive Landscape

Contract Catering Market Concentration By Players

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Increasing preference for healthy and wholesome meals

Another key growth driver for the contract catering market has been the rising health and wellness consciousness among people. With growing awareness about the importance of maintaining a balanced diet, there is increasing preference for healthy and wholesome meals prepared using fresh ingredients. Contract caterers are well aware of this evolving consumer behavior and are focusing on providing nutritious yet tasty meals prepared using minimal preservatives and oils. They are able to leverage their scale and expertise to design healthier menus in line with the latest dietary guidelines and customize them to meet the specific health and nutrition requirements of different client profiles. By carefully monitoring portion sizes and controlling salt, sugar and fat content in meals, contract caterers are ensuring people can opt for catered food even for their daily power lunches and breakfasts without feeling guilty. This focus on wellness is positively impacting the contract catering market as more clients choose to associate with caterers who can consistently deliver healthy meals.

Key Players Insights