Coconut flesh is highly nutritious and offers fibers, vitamins E, C, B1, B3, B5, and B6, and minerals such as iron, sodium, calcium, magnesium, selenium, and phosphorous. Furthermore, coconut products offer multiple health benefits such as improvement in cardiovascular health, reduction of digestive problems, and also aids in weight loss. Coconut water offers cardio-protective effect, boosts kidney health, aids in diabetes management, offers rehydrating effect post-exercise, and aids in maintaining blood pressure levels. Increasing health awareness, coupled with advantages of coconut products is driving growth of the global coconut milk powder market.
Global coconut milk powder market was valued at US$ 32.40 Mn in 2021 in terms of revenue, exhibiting a CAGR of 8.92 % during the forecast period (2022 to 2030).
Drivers
Increasing Preference for Plant-based Foods to Fuel the Market Growth
According to the Vegan Society, the U.K. is witnessing robust growth in the plant-based milk sector in Europe. The sector accounted for around 15% of the overall European market and stood at US$ 320.6 million in 2019. The evolving consumers’ perceptions of plant-based products being safer & healthier as compared to animal-derived products would contribute to fuel the market growth. The growing consumer preferences towards plant-based diets have fairly contributed to increasing its global sales. Moreover, leading manufacturers of coconut milk powder devising novel ways to incorporate coconut milk powder in various bakery and confectionery items would further drive the market growth. The increasing prevalence of lactose intolerance has pushed consumers to shift towards plant-based milk, thereby contributing to its sales growth. Moreover, growing interest in clean-label and natural products is projected to further boost the demand for the product(powdered milk) in the upcoming years.
Increasing Popularity of Asian Cuisine Globally to Propel the Market Growth
According to an article published in the Institute of Food Technologists (IFT) in 2019, Chinese cuisine is the most-liked and tried Asian cuisine followed by Japanese, Thai, and Korean. Modern-day consumers are willing to experiment with new flavors and expect that the food they eat is flavorsome. Consumers, especially Gen Z and millennial are always seeking out new and exotic flavors. Coconut milk powder is one of the key ingredients in Asian recipes and is becoming rapidly popular among western consumers. The cross-culture food trends in western countries is also a factor driving the popularity of Asian cuisine. Along with this, the gradual increase in the number of Asian restaurant chains in these regions (Asia Pacific) has also contributed to the surging product (Powdered Milk)sales.
Coconut milk Powder Market - Impact of Coronavirus (Covid-19) Pandemic:
The COVID-19 outbreak has put a tremendous strain on the functional milk and nutraceutical industries. Several frontline workers including doctors, nurses, other medical professionals, hygiene workers or sweepers, and others, are working hard to stop the spread of the novel coronavirus. To combat the disease, government agencies have advised citizens to eat a healthy and nutritious diet. This is expected to increase demand for coconut milk, which promotes the body's good health and optimal functioning by providing essential nutrients. Coconut milk powder is necessary for the growth and repair of human cells and tissues. Plant protein is beneficial for weight loss in addition to providing the building blocks for healthy muscles and tissues.
Figure 1. Global Coconut milk Powder Market Value Share (%), By Region, 2021
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North America held the largest market share in the global coconut milk powder market in 2021 and is projected to be the dominant region over the forecast period. This is owing to increasing consumer preference towards organic and healthy food products.
Market Restraints
Fluctuations in Raw Material Price Due to Weather Variability to Hamper Market Growth
Weather variability presents a huge external impediment factor that increases the uncertainty in the coconut production potential. Countries such as Sri Lanka, Indonesia, the Philippines, and Thailand are among the major producers of coconut in the world. Global climatic conditions have been rapidly changing due to an increase in greenhouse gas emissions and industrial activities. Southeast Asian countries are considered to be one of the world’s most vulnerable to climate change. The frequency of extreme weather events has increased in the past decade in the region.
Climate change has caused massive flooding, droughts, and landslides, which has negatively impacted the coconut plantation as it is susceptible to climatic variations. According to True Fruits Co., Ltd.’s sales export manager, the saltwater intrusion in the Mekong Delta region of Vietnam resulted in coconut production decreasing by 20% in 2020 compared to the previous year. Thus, fluctuations in coconut prices would impact the overall price of the end product, which is a major factor hampering the market growth
Market Trends
Figure 2. Global Coconut milk Powder Market value Share (%), By Source, 2021
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By source analysis:
Lower Prices and Greater Availability Help the Conventional Coconut milk powderSegment to Dominate
On the basis of source, the market is segmented into organic and conventional. The conventional variant, albeit exhibiting a slowdown in its sales, remains a dominating segment in this market. The easier availability, coupled with its lower price compared to its organic counterpart, is driving its demand.
By Application analysis:
Liquid Form to Hold the Major Share due to Its Wide Application in Beverages
Among the two forms of coconut milk powderavailable, the liquid form is the most preferred and hence, holds the larger share. The easier availability of liquid form in retail stores, along with its wide incorporation in beverages, such as coffee and tea, are the factors driving the segment. Due to the thick creamy texture of liquid milk, it is largely utilized in various Asian recipes to enhance its flavor and texture. Further, the replacement of dairy milk with liquid coconut milk powderfor manufacturing vegan yogurts and smoothies has led to increased sales. The powdered form is gaining traction from consumers due to its extended shelf life and ease of storage. The development of advanced technologies in powdered milk has helped in retaining the milk’s nutrient content, along with containing only trace amounts of fats, making it low in terms of calories. Such factors are expected to augment the segment’s growth in the forthcoming years.
Coconut Milk Powder Market Report Coverage
Report Coverage | Details | ||
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Base Year: | 2021 | Market Size in 2021: | US$ 32.40 Mn |
Historical Data for: | 2017-2020 | Estimated Year: | 2022 |
Forecast Period 2022 to 2030 CAGR: | 8.92 % | Forecast Period: | 2022-2030 |
Geographies covered: |
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Segments covered: |
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Companies covered: |
The Coconut Company (UK) Ltd., Tirumala Food Industries, Enature Organic Products, Ayam Sarl, Nestlé S.A., Renuka Foods PLC, S & P Industries Sdn Bhd, Shriram Coconut Products Limited, Star Heritage Products, and Pulau Sambu Singapore Pte Ltd. |
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Growth Drivers: |
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Restraints & Challenges: |
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Recent Developments
Competitive Section
Major players operating in the global coconut milk powder market include The Coconut Company (UK) Ltd., Tirumala Food Industries, Enature Organic Products, Ayam Sarl, Nestlé S.A., Renuka Foods PLC, S & P Industries Sdn Bhd, Shriram Coconut Products Limited, Star Heritage Products, and Pulau Sambu Singapore Pte Ltd.
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About Author
Shivam Bhutani has 6 years of experience in market research and strategy consulting. He is a Market Research Consultant with strong analytical background. He excels in market estimation, competitive intelligence (competitive benchmarking & profiling), pricing strategy, and primary research. He is skilled at analysing large datasets to provide precise insights, helping clients in developing effective market entry and growth strategies.
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