The global citric acid ester market is estimated to be valued at USD 334.1 Mn in 2025 and is expected to reach USD 536.8 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 7.0% from 2025 to 2032.
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Citric acid esters find wide applications in the food and beverage industry as emulsifiers, flavor enhancers, and stabilizing agents. They are also used as solvents and plasticizers in personal care products and pharmaceutical formulations. The market is expected to witness steady growth on account of increasing demand for all-natural ingredients in food products. Rising health-consciousness is further driving the sales of low-calorie and low-fat food items incorporating citric acid esters. Strong focus on the R&D of multifunctional citric acid esters can open new opportunities in the coming years.
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