Chocolate Market, By Product Type (Milk Chocolate, Dark Chocolate, White Chocolate, Ruby Chocolate, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Specialty Stores, Online Retailers, Convenience Stores, Direct Sales, and Others), By Geography (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa)

Published In : Aug 2024

Code : CMI998

Pages :180

Formats :

Excel and PDF

Industry : Food and Beverages

Chocolate Market Size and Trends

The chocolate market is estimated to be valued at USD 124.76 Bn in 2024 and is expected to reach USD 169.78 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 4.5% from 2024 to 2031.

Chocolate Market Key Factors

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The rising demand for premium chocolates among consumers is driving the market growth. Premium chocolate products made from high-quality ingredients are gaining popularity worldwide. Moreover, the launch of new flavors and innovative packaging solutions by leading manufacturers is expanding the consumer base. Increased health awareness has also boosted the demand for dark chocolates that offer various health benefits. However, volatility in cocoa bean prices remains a key challenge. But the growing adoption of sustainable cocoa sourcing practices by major players is expected to ensure long term price stability. Overall, the increased consumption of chocolates as a gifting item or self-indulgence product will continue supporting the market growth over the forecast period.

Drivers of the Market:

Rising health consciousness

More and more people are becoming health conscious these days. With obesity and diabetes on the rise, consumers are carefully watching what they eat. Chocolate is usually seen as an indulgence that is high in calories and sugar. However, some consumers are now choosing chocolate options that are lower in sugar and calories. They are also looking for chocolate that contains ingredients like nuts and fruits which make the product more filling and provide some nutritional value. Many chocolate brands have launched variants of their products which contain less sugar, healthier ingredients, or are focused on specific health attributes like no added sugar. The demand for such healthy alternative chocolate options is growing steadily. Chocolate brands that can offer more nutritious and guilt-free options without compromising too much on taste, are well positioned to tap into this growing consumer segment. The trend towards health consciousness is contributing to the increased preference for chocolate variants that are low in sugar, low in calories, or contain ingredients like nuts, dried fruits, etc. This driver is supporting the growth of the chocolate market growth.

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Experience economy

In today's world, consumers want more sensory experiences than just consuming products. They are looking for uniqueness, personalization, and ways to engage more senses beyond taste. The experience economy is on the rise where consumers are willing to pay a premium for experiences over material things. In the chocolate market, this trend is leading to the growth of artisanal, luxury, and premium chocolates. Craft chocolate makers are gaining popularity who offer unusual flavors and ingredients, attractive packaging, and storytelling about the chocolate making process. Consumer inclination towards experiential consumption is also resulting in an increase in chocolate cafes and home-based chocolate workshops or parties. People want to learn how to make chocolate from scratch or try unique flavors by themselves. Overall, the experience economy is shaping consumer preferences for more unique, artisanal, and premium chocolates which provide novel sensory experiences beyond just the product. This driver indicates opportunities for chocolate brands to engage consumers on a deeper level through sensory experiences and drive premiumization in the chocolate market.