CHEESE POWDER MARKET ANALYSIS

Name: Cheese Powder Market News
Creator: Coherent Market Insights
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Global Cheese Powder Market – by Product Type (Cheddar, Parmesan, Mozzarella, Blue, Gouda, and Others), by Application (Sauces, dips & dressings, Bakery & Snacks, Confectionary, Ready-to-Eat Meals, and Others) – Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

Key Developments:

Lactosan A/S also introduced a range of Green Food cheese powders with zero percent emulsifying salt. The product is developed with KU Foods to fulfill a growing need for clean label products with no additives.
In 2017, Land O’Lakes, the US-based food manufacturer has launched a range of organic cheese powders in Las Vegas.
In April 2017, Fonterra’s NZMP dairy ingredients business has launched NZMP Cheese Powder at a Food Ingredients Show in China. The cheese powder offers full-bodied cheddar cheese flavor which can be used for multiple applications such as home meals, pasta, dips, and sauces.