CHEESE POWDER MARKET ANALYSIS
Key factors such as rapidly growing processed food industries and shifting consumer preference towards convenience food play major role in growth of global cheese powder market. However, strict and changing government regulations imposed on use of food ingredients is a key challenge for manufacturers, which is restraining growth of the global cheese powder market. For instance, 21CFR133.113 by Food and Drug Administration (FDA) on cheddar cheese and related products. Under this regulation, if pasteurized dairy ingredients are used then the phenol equivalent value of 0.25 gram of cheddar cheese should not more than 3 micrograms. Rising prevalence of diabetes, heart diseases and obesity are also factors restraining growth of global cheese powder market over the forecast period.
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