CATERING AND FOOD SERVICE CONTRACTOR MARKET ANALYSIS

Name: Catering And Food Service Contractor Market Size and Trends
Creator: Coherent Market Insights
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Catering and Food Service Contractor Market, by Application (Corporate, Industrial, Hospitality Services, Healthcare, Educational Institutions, Sports & Leisure and Others) and by Region (North America, Latin America, Asia Pacific, Europe, Middle East, and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2018 – 2026

Published In : Jan 2019
Code : CMI2429
Pages :199
Formats :
Excel and PDF
Industry : Food and Beverages

Catering And Food Service Contractor MarketSize and Trends

Global Catering and Food Service Contractor Market – Insights

Catering is a very critical part of the business, especially for network carriers serving long distances. Meal design and meal planning are important processes of catering services. According to International Air Transport Association (IATA), catering planning and catering operations are important areas of activities of catering services. Growing tourism industry is one of the major factors driving growth of the global catering and food service contractor market. According to the Our World in Data, in 2014, international tourist arrivals across regions including Europe, the Americas, Asia Pacific, Africa, and Middle East was 1.14 billion, which increased to 1.24 billion in 2016.

Figure 1. Global Catering and Food Service Contractor Market Share, By Application, 2017