Canned Mushroom Market, By Product Type (Shiitake Canned, Oyster Canned, Button Canned, and Others), By Application (Household and Restaurant), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Jul 2024

Code : CMI1966

Pages :128

Formats :

Excel and PDF

Industry : Food and Beverages

Market Challenges: High dependence on climate conditions

The growth of the canned mushroom market is highly dependent on favorable climate conditions for mushroom cultivation. Mushrooms require specific temperature and humidity levels to grow, which can fluctuate significantly depending on the weather patterns in a particular year. Any abnormal climate changes like unusually high or low temperatures, excess or lack of rainfall, or prolonged drought-like conditions can adversely impact mushroom yields.

Market Opportunities: Growth in online retail sales

The rise of online retail channels presents a promising growth opportunity for the global canned mushroom market. As consumers increasingly turn to e-commerce platforms for purchasing groceries and other household goods, producers of canned mushrooms can leverage this shift to drive greater product discovery and sales. Over the last two years, the COVID-19 pandemic accelerated the adoption of online shopping among consumers who were staying home more.