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BIO VANILLIN MARKET ANALYSIS

Bio Vanillin Market, By End-use Industry (Food & Beverages, Pharmaceutical, Chemical, and Fragrances) - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2022-2028

  • To Be Published : Dec 2024
  • Code : CMI1561
  • Formats :
      Excel and PDF
  • Industry : Food Ingredients

Market News

Key Developments:

  • In 2018, Biorizon co-initiator VITO and its partners have launched a project named – ALIGN. The main aim of the project is to develop bio-based aromatics with the help of Lignin. Besides, they produce bio-vanillin for the food & beverage industry as well.
  • In November 2017, Solvay has announced to increase its manufacturing capacity for natural vanillin by 60 tons. At the same time, Solvay also launched some new grades of VanifoliaTM.
  • In May 2017, Prova, the European producer of cocoa, vanilla and coffee extract has launched natural flavored vanilla ingredient which falls under FDA labeling guidelines.

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