BIO-TECH FLAVOR MARKET ANALYSIS

Bio-Tech Flavor Market, By Flavor Type (Vanilla & Vanillin, Fruity Flavor, Microbial Produced Flavor, Essential Oils), By Form (Liquid, Powder, Spray Dry, Paste), By Application (Food (Dairy Product, Bakery Products, Confectionery Products, Savory), Beverages(Alcoholic, Non-Alcoholic), Nutraceuticals), By Source (Fruit & Fruit Juice (Berries, Citrus, Drupes, Pepos, Pomes, Others),Vegetable & Vegetable juice Plant & Botanical(Spices, Herbs, Others), Meat & Seafood (Meat & Poultry, Seafood), Dairy (Dairy products, Edible East)), and By Region (North America, Latin America, Europe, Asia-pacific, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027

Recent Developments:

In September 2020, Firmenich, one of the largest privately-owned Perfume and Taste company expanded its operation by inaugurting its new biotechnology and naturals pilot plant and laboratory in Geneva.
In August 2020, DolCas Biotech and IFF Health, part of International Flavors & Fragrances Inc. came into partnership agreement for the sale and marketing of Curcugen. The Curcugen is a next-generation, natural turmeric extract for dietary supplement and food and beverage industries.
In February 2021, IFF Health and DuPont merged with one another. With the help of this merger both the companies will merge their expertise of food flavors and fragrances and DuPont leading expertise in probiotics, enzymes and food protection.

Bio-Tech Flavor Market Report Snapshots