Global beta glucan market was valued at US$ 551.4 Mn in 2022, exhibiting a CAGR of 8% in terms of revenue, over the forecast period (2023 to 2030) to reach US$ 1,020.6 Mn by 2030. Beta glucan is a natural ingredient that is used to provide texture to baked food products. It is a fiber and enhances the nutritional value and dietary fiber content of food products. Moreover, it acts as a prebiotic ingredient and promotes better gut health. It also offers various health benefits such as regulating blood cholesterol and sugar levels. Furthermore, it also ceases the development of cancer-causing cells.
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