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Bamboo shoots are extensively used in foods, owing to its numerous health benefits such as low calorie and richness in potassium, copper, and iron. Growing health consciousness among population have positively increased the adoption of high nutrients and low calorie food since recent past, which is expected to drive the bamboo market growth over the forecast period. For instance, according to India Brand Equity Foundation (IBEF), organic food market in India was registered at US$ 160 million, which is expected to grow by CAGR of 25% during 2015-20.
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