BAKE STABLE PASTRY FILLINGS MARKET ANALYSIS

Bake Stable Pastry Fillings MarketSize and Trends

The global bake stable pastry fillings market size was valued at US$ 1127.6 million in 2022 and is anticipated to witness a compound annual growth rate (CAGR) of 6.4% from 2023 to 2030. The global bake stable pastry fillings market is expanding, due to a significant shift in consumer eating patterns. Rapid urbanization and increasing purchasing power have allowed consumers to spend on prepackaged food items that save time in preparing a meal for breakfast, lunch, or dinner. This has further led to the growth of bakery products, thereby propelling bake stable pastry fillings market growth.

Global Bake Stable Pastry Fillings Market: Trends:

Growing trend of natural ingredients

Growing demand for bakery filling with natural ingredients is expected to uplift market growth opportunities. For instance, in September 2019, Puratos UK has introduced two complementary cake mix and filling combinations that are inspired by trends for tradition and nostalgia. The Cake Custard Mix and Cake Speculoos Mix are the latest additions to Puratos UK’s Satin Crème Cake range. Both contain only natural flavours and are suitable for applications such as muffins, loaf cakes and pancakes.

Growing popularity of Low- fat bakery products

Low-fat bakery products are witnessing popularity on the account of rising prevalence of lifestyle disorders worldwide. According to the World Health Organization, obesity has reached epidemic proportions globally, with at least 2.8 million people dying each year as a result of being overweight or obese. Once associated with high-income countries, obesity is now also prevalent in low- and middle-income countries.