BAKE STABLE PASTRY FILLINGS MARKET ANALYSIS
Global Bake Stable Pastry Fillings Market: Key Developments
In March 2021, Puratos launched a new FoodTech venture called Sparkalis. Sparkalis, a first global food tech start-up, will help the company venture into the bakery, patisserie, and chocolate segments.
In September 2019, Puratos UK launched two new cake mix and filling combinations for Autumn/Winter 2019. The two fillings—Topfil Rhubarb fruit filling and Cremfil Ultim Salted Chocolate filling—are inspired by the trends of tradition, nostalgia, and sweet and savory flavors.
In September 2020, Givaudan divested its pectin business to Herbstreith & Fox. This initiative was aimed at enabling the company to expand its core markets across Europe, North Africa, and the Middle East, while gaining a stronger foothold in Poland.
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