BACILLUS COAGULANS MARKET ANALYSIS

Bacillus Coagulans MarketSize and Trends

The Bacillus Coagulans Market is estimated to be valued at USD 126.9 Mn in 2024 and is expected to reach USD 221.8 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 8.3% from 2024 to 2031.

Market Trends

Wellness and health continue to be at the forefront of new product development strategies with new dairy-free probiotic foods hitting the market each year. Bacillus coagulans are emerging as the main ingredient in the majority of dairy-free food. There has been an increased in demand for non-dairy probiotics, owing to the rise in the vegetarian and vegan desire for low milk cholesterol and increased lactose intolerance. Reported safe by the US food and drug administration and European Food Safety Authority , bacillus coagulans are largely added in dairy-free probiotic supplements and functional food products. The high stability of bacillus coagulans through heating and processing is leading to the growing demand for heat-treated food products. Most of the products used in the food industry that can be produced by Bacillus coagulans are gaining popularity due to the alternative to other harmful chemical sources such as guar gum, artificial sweeteners, etc.