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North America has established itself as the dominant region in the global avocado oil market. The U.S. is the largest producer and consumer of avocado oil worldwide with 38.7% of the market share. Ideal weather conditions across states like California, Florida, and Hawaii enable the large-scale commercial cultivation of avocados. Furthermore, avocados have gained immense popularity as a super food with numerous health benefits in recent years. This has fueled the greater demand for avocado oil among health conscious consumers. Established food processing industries and strong supplier networks in North America allow for the efficient extraction and packaging of avocado oil. Leading brands like Baja Precious, Avoolio, and Chosen Foods have established a wide retail and online presence across the region. North American producers focus on innovation and product differentiation. As a result, the region offers a variety of avocado oil types including extra virgin, virgin, and refined varieties along with specialty infused flavors. This diversification has boosted sales volumes.
Europe has emerged as the fastest growing regional market for avocado oil. Countries such as Spain, Italy, and Greece have traditionally consumed olive oil as the main culinary oil. However, increasing awareness about the unique composition and health qualities of avocado oil are driving European consumers to substitute it in place of olive oil. Avocado production is also increasing in Spain and parts of Europe to meet this growing demand.
Avocado Oil Market Report Snapshots
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