Avocado Oil Market, By Product Type (Virgin Oil, Extra Virgin Oil, Refined Oil, and Others), By Application (Personal Care Products, Food & Beverages, Medicinal Products, and Others), By Distribution Channel (Hypermarkets/Supermarkets, Specialty Stores, Convenience Stores, and Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

Published In : Feb 2025

Code : CMI1058

Pages :210

Formats :

Excel and PDF

Industry : Food Ingredients

Avocado Oil Market Size and Trends

The global avocado oil market is estimated to be valued at USD 705.3 Mn in 2025 and is expected to reach USD 1,054.2 Mn by 2032, growing at a compound annual growth rate (CAGR) of 5.9% from 2025 to 2032.

Avocado Oil Market Key Factors

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The avocado oil market is expected to witness substantial growth over the forecast period. Factors such as the growing demand for plant-based and healthy oils as well as the high nutritional content of avocado oil are expected to drive the market growth. Avocado oil has gained considerable popularity in the food industry owing to its light taste and high smoke point. Growing awareness among consumers pertaining to the health benefits of avocado oil is further expected to propel the market growth. The oil contains vitamins, beneficial fatty acids, and antioxidants which makes it suitable for cooking as well as various cosmetic and personal care applications. Emerging application areas and product launches catering to new segments are anticipated to provide lucrative opportunities for avocado oil manufacturers over the coming years. However, price volatility of avocado may challenge the industry's growth to a certain extent.

Various health benefits associated with its consumption

One of the key drivers for the growth of the global avocado oil market is the various health benefits associated with its consumption. Avocado oil is considered very heart-healthy as it contains monounsaturated fatty acids in the form of oleic acid which helps lower bad cholesterol and raise good cholesterol levels. It is also a rich source of vitamin E and K which are powerful antioxidants that protect the body from damage causing free radicals. The oil contains phytosterols that support cardiovascular health by reducing inflammation. Numerous studies have linked avocado oil consumption to various health advantages. Its intake has been shown to aid weight loss and weight management. The monounsaturated fatty acids take longer to digest and help curb hunger pangs for a more prolonged period. This prevents overeating and reduces calorie intake. The oil is also beneficial for skin and hair. Being highly moisturizing, it nourishes skin from within and helps improve its elasticity, texture and Complexion. When applied topically, it hydrates dry patches and slows down skin aging. For hair, regular massage with avocado oil combats frizz, flyaways, dandruff, and adds shine.