Ice glazing is a process of applying a protective layer over chicken and fish to preserve them from dehydration and oxidization during cold storage. Moreover, automated ice glazing machines are also used to preserve quick-frozen vegetables, meat balls among others. Automated ice glazing machines use majorly two process for ice glazing, which are dipping and spraying. In spraying method, the fish or meat is placed on the machine and cold water is sprayed on the products. Continuous spraying of cold water creates a thin layer of ice over the product and then these products are stored. Growing demand from frozen products is expected to drive the market growth of global automated ice glazing machine over the forecast period. For instance, according to the research report published by American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI), in 2018, the total retail food sales in the U.S. was valued at US$ 57 billion.
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