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ASIA PACIFIC SAVORY INGREDIENTS MARKET ANALYSIS

Asia Pacific Savory Ingredients Market, By Product Type (Yeast Extract, Monosodium Glutamate, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Nucleotides and Others), By Form (Liquid, Powder, Paste), By Application (Food (Dips & Soups, Instant Noodle & Sauces, Meat & Seafood, Bakery Products & Savory Snacks), Pet Food, Others), and By Countries (China, India, Japan, ASEAN, Australia & New Zealand, Rest of Asia-Pacific) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027

  • Published In : Mar 2020
  • Code : CMI3666
  • Pages :120
  • Formats :
      Excel and PDF
  • Industry : Food and Beverages

Regional Analysis

Among countries, China dominated the Asia-Pacific savory ingredients market in 2018, reporting 36% market share in terms of revenue, followed by ASEAN countries and India, respectively.

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