Asia Pacific Savory Ingredients Market, By Product Type (Yeast, Proteins, Starches, Monosodium Glutamate (MSG), and Others), By Form (Powder, Liquid, and Others), By Application (Food, Processed Foods, Snacks, Feed, and Others)

Published In : Feb 2025

Code : CMI3666

Pages :120

Formats :

Excel and PDF

Industry : Food and Beverages

Asia Pacific Savory Ingredients Market Size and Trends

The Asia Pacific savory ingredients market is estimated to be valued at USD 7.13 Bn in 2025 and is expected to reach USD 9.84 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 4.7% from 2025 to 2032.

Asia Pacific Savory Ingredients Market Key Factors

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Increasing consumption of savory snacks and bakery & confectionery products along with rising disposable income levels in developing Asian countries is driving the demand for savory ingredients. Additionally, growing health-consciousness among consumers has led to higher demand for clean-label and natural savory ingredients with lower salt and fat content. Industry players are launching novel product variants made from plant based ingredients to cater to the needs of health-conscious consumers. However, high prices of clean-label and natural savory ingredients remain a key challenge for their widespread adoption.