ASIA PACIFIC SAVORY INGREDIENTS MARKET ANALYSIS

Asia Pacific Savory Ingredients Market, By Product Type (Yeast Extract, Monosodium Glutamate, Hydrolysed Vegetable Protein, Hydrolysed Animal Protein, Nucleotides and Others), By Form (Liquid, Powder, Paste), By Application (Food (Dips & Soups, Instant Noodle & Sauces, Meat & Seafood, Bakery Products & Savory Snacks), Pet Food, Others), and By Countries (China, India, Japan, ASEAN, Australia & New Zealand, Rest of Asia-Pacific) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027

Few Recent Developments

Lesaffre (Biospringer)

In July 2016, the company introduced a new product line of U.S. made Organic Certified Bakers’ Yeast Extracts, at North America IFT Food Expo, which is ideal for vegan products, soups, sauces and snacks
In June 2016, the company launched Springer Organic Baker’s Yeast Extract, which enhances flavors of dressings, snacks, sauces, soups, vegetarian products, and gravies. This launch will help the company to develop more custom solutions for client-specific needs.
In March 2016, the company inaugurated Biospringer Culinary Centre in Campinas, Brazil. The company has other Culinary Centres in France, the US, and China.

Asia Pacific Savory Ingredients Market Report Snapshots