ARTICHOKES MARKET ANALYSIS
Market Dynamics
Increasing focus on health and novelty food consumption among the populace is major factor driving the global artichoke market, owing to its nutritional benefits, which include high levels of chromium, fiber, folate, magnesium, and vitamin C. Furthermore, it is fat or cholesterol free. According to Economic Research Service (ERS), United States Department of Agriculture (USDA) per person consumption of artichokes was 1.5 pounds in 2015. Moreover, cynarin is the active ingredient found in artichokes leaves, which has been used for centuries in traditional medicine as a specific gallbladder and liver remedy.
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