APAC HEART HEALTH FUNCTIONAL FOOD MARKET ANALYSIS

Apac Heart Health Functional Food MarketSize and Trends

APAC heart health functional food market was valued at US$ 538.1 million in 2022 and is estimated to reach a value of US$ 883.8 million by 2030, exhibiting a CAGR of 6.40% between 2023 and 2030. Asia Pacific (APAC) heart health functional food market is a market for the food products that are specifically formulated to promote cardiovascular health, and to reduce the risk of heart diseases in consumers in the APAC regions. Heart health functional food include ingredients such as Omega-3, fatty acids, fiber, plant sterols, and antioxidants that have positive effects on health heart. These products are positioned as a more healthful substitute for conventional processed foods and snacks that are high in saturated fats, sodium, and other ingredients that can increase the risk of heart disease.

Market Trends

Consumers have become more health-conscious due to the pandemic that lead to focus on healthy eating and lifestyle habits. The pandemic has also disrupted supply chains and caused economic uncertainty, which impacted the overall food and beverages industry. For instance, many manufacturers modify their distribution and production measures to deal to with the pandemic, which made it difficult to meet consumer demand for heart-healthy functional foods.