The global antioxidants market is estimated to be valued at USD 4.02 Bn in 2025 and is expected to reach USD 5.69 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.1% from 2025 to 2032.
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Antioxidants are increasingly being used in various food products such as snacks, bakery items, and processed food to increase their shelf life. Growing health-consciousness among consumers is also prompting them to opt for food products with antioxidants which promote better health. Rising disposable income levels especially in developing nations is further expected to boost the purchase of antioxidants. Moreover, factors like increasing focus on preventive healthcare and rising disposable income are providing growth opportunities for players in this market.
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