ANTIFREEZE PROTEINS MARKET ANALYSIS

Antifreeze Proteins Market, by Product Type (Type I, Type III, Antifreeze Glycoproteins, and Others), by Form (Solid and Liquid), by Source (Fish, Recombinant (Bacteria, Fungi, Plant, and Animals)), by End User (Medical Industry, Food & Beverages Industry, Cosmetics Industry, and Others), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East, and Africa) - Size, Share, Outlook, and Opportunity Analysis, 2021 - 2028

Published In : Aug 2021
Code : CMI4575
Pages :151
Formats :
Excel and PDF
Industry : Biotechnology

Regional Analysis

Global Antifreeze Proteins Market – Regional Analysis

On the basis of regions, the global antifreeze proteins market is segmented into North America, Latin America, Europe, Asia Pacific, Middle East, and Africa.

Among regions, North America is expected to hold dominant position in the global antifreeze proteins market over the forecast period, owing to large consumption and growing demand of frozen food. For instance, according to data provided by the American Frozen Food Institute, in 2018, the U.S. frozen food industry increased by 2.6% from 2017 to reach US$ 57 billion. Antifreeze proteins are used in preservation of food in frozen state, thus rising consumption of frozen food is expected to fuel the market growth of antifreeze proteins in North America region over the forecast period.

Geographies covered:

North America: U.S. and Canada
Latin America: Brazil, Argentina, Mexico, and Rest of Latin America
Europe: Germany, U.K., Spain, France, Italy, Russia, and Rest of Europe
Asia Pacific: China, India, Japan, Australia, South Korea, ASEAN, and Rest of Asia Pacific
Middle East: GCC, Israel, and Rest of Middle East
Africa: South Africa, North Africa, and Central Africa