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Extended shelf life
Unlike conventional packaging types that rely on the entrapment of air inside the headspace to dispense products, airless systems do not provide entry to air and other external contaminants once the package is sealed. This property effectively helps preserve the quality and integrity of even the most sensitive formulations that are prone to degradation upon exposure to oxygen, moisture and microbes. Products containing natural extracts and active ingredients have better stability and extended shelf life when packaged in airless containers.
Furthermore, the pinch technology employed in airless dispensing prevents wastage by extracting every last drop of product from the package. Consumers appreciate getting full value for money without any leftover residue. Manufacturers also save significantly on production overheads by minimizing giveaways. This translates to freshness assurance for longer durations till the package is completely emptied. The barrier against external factors ensures brand loyalty gets strengthened as consumers continue receiving consistent performance from products well past their usual expiration dates.
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