ACEROLA EXTRACT MARKET ANALYSIS

Acerola Extract Market, By Product Form (Powder, Liquid), By Application(Food Supplements, Beverages, Confectionery Products, Snacks, Bakery Preservation, Meat Preservation, and Others), and by Regions(North America, Latin America, Europe, APAC, Middle East & Africa) - Size, Share, Outlook, and Opportunity Analysis, 2019 - 2027

Published In : Dec 2019
Code : CMI3134
Pages :155
Formats :
Excel and PDF
Industry : Food and Beverages

Acerola Extract MarketSize and Trends

The global Acerola Extract market is estimated to account for US$ 9,069.2 Mn in terms of value and 79.5 Thousand Tons in terms of volume by the end of 2018.

By Product Form, powder segment in the global acerola extract market was valued at 5,923.4 Mn market in 2018 and is forecast to reach a value of US$ 12,543.6 by 2027.

Market Trends/Key Takeaways

The rising trend of using acerola extract in beverages to provide Vitamin C content and nutrients is a major factor propelling market growth of acerola extract. For instance, the use of acerola can increase the vitamin C content of apple juice. Its tartness also makes it blend well with other juices.

Another major trend that has been observed in the market is increasing demand for sports nutritional drink where it is used to enhance the Vitamin C content and immunity level. This is also expected to fuel the market growth of acerola extract.