Market News
Recent Developments
New product launches
- Redefine produces animal-free meat with the same appearance, texture, and flavor of animal meat, from natural and sustainable ingredients meat and Redefine launched its first commercial products in Israel, including a 170-gram burger, a 220-gram steak, and a 300-gram kebab. The products are made from plant-based proteins and are designed to look, taste, and feel like real meat.
- SavorEat launched its first plant-based pork products in the U.S., including a pork burger and a pork sausage, is develops a new generation of plant-based products, which recreate the unique experience of meat using proprietary 3D printing technology. The products are made from a blend of plant-based proteins and are designed to be gluten-free, vegan, and kosher.
- Aleph Farms, a cellular agriculture company active in the food technology space, announced plans to launch its first 3D printed steak in the U.S. in 2023. The steak is made from bovine cells and is designed to be identical to a real steak in terms of taste, texture, and appearance.
Acquisition and partnerships
- In 2021, Aleph Farms acquired MeaTech 3D. Aleph Farms is a leading 3D printed meat company, while MeaTech 3D is a developer of 3D bioprinting technology. The acquisition will allow Aleph Farms to accelerate its research and development efforts and expand its production capacity.
- In 2022, BlueNalu raised US$135 million in Series B funding. BlueNalu is a 3D printed seafood company that is developing cell-based tuna, salmon, and shrimp. The funding will allow BlueNalu to scale up its production and bring its products to market.
- In 2022, Finless Foods raised US$40 million in Series A funding. Finless Foods is a 3D printed seafood company that is developing cell-based tuna and salmon. The funding will allow Finless Foods to expand its research and development efforts and bring its products to market.