Canned tuna is an important source of nutrients needed for healthy development of the heart, brain and body. Canned tuna contains important nutrients such as omega-3 fatty acids, high-quality protein, vitamins and selenium. Canned tuna is highly nutritious and has a long shelf life. They contain liquids such as oil and water. It's also low in cholesterol and sodium. Canned tuna can be purchased at supermarkets and online shops.
Market Dynamics:
Canned seafood, including canned tuna, is becoming a major component in the daily diet of people owing to its unique texture and one-of-a-kind taste. Canned tuna is prepared along the wide spectrums of individuals as it contains lots of essential nutrients and is a high source of protein. Growing awareness about the many health benefits of tuna is a major factor driving its adoption.
A lot of people replace chicken with tuna in various recipes owing to the tenderness of the meat and its health benefits. For the same reason, tuna is called the chicken of the sea. This fish is extremely popular among seafood lovers. Key companies and retailers are gaining consumer traction by offering sustainable and certified canned tuna products.
On the other hand, Climatic events such as increasing global surface temperatures, rising sea levels, average annual precipitation, and El Niño affect the abundance and distribution of fishery resources. Aquatic systems that sustain fisheries and aquaculture are undergoing significant changes as a result of global warming and projections indicate that these changes will be accentuated in the future
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*Browse 24 market data tables and 28 figures on "Global Canned Tuna Market” - Global forecast to 2030
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