The culinary arts tourism market is estimated to be valued at USD 13.66 Bn in 2024, growing at a compound annual growth rate (CAGR) of 18.8% from 2024 to 2031. Culinary arts tourism refers to traveling primarily to experience the cuisine and culture of various destinations. It is a growing niche in the tourism industry where travelers seek authentic culinary experiences through interacting with local chefs, visiting food producers, learning about traditional cooking techniques and indigenous ingredients, and sampling diverse cuisines. Culinary arts tourism provides an opportunity for travelers to immerse themselves fully in the food culture of a place and understand the deep connections between what people eat and their history, traditions, values, and artistic expressions. It facilitates cultural exchange and helps promote lesser known regional cuisines and food producers globally.
Market Dynamics:
The culinary arts tourism market is driven by the rising popularity of food tourism as a unique travel experience, growing consumer interest in diverse cuisines and food traditions of other cultures, and increasing traveler exposure to culinary activities through social media. However, seasonal variations in food production and inconsistent quality of culinary tours and classes pose challenges for the industry. The market sees opportunities from rising global tourism, increasing collaborations between hospitality businesses and culinary institutions, and emerging virtual and augmented reality technologies that can enhance remote culinary learning.
Key Features of the Study:
Market Segmentation
Table of Contents
* Browse 50 market data tables* and 40 figures* on “Global Culinary Arts Tourism Market” - forecast to 2031.
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