Polyols are naturally occurring chemical compounds which are found in mammalian tissues. These are ubiquitous sugar alcohols and are formed by the reduction of aldoses and ketoses during intermediary carbohydrate metabolism reactions. They are widely used in bakery products, owing to the benefits they offer such as softness to the final product, maintaining moisture level, overall taste, and sweetness of the product.
Market Dynamics
Among function, the flavoring or sweetening agents segment held the highest market share in the global polyol sweeteners market in 2022. According to the European Association of Polyol Producers, polyols are low glycemic and low insulinemic sweetening agents. Furthermore, polyols help to provide sugar-free products with great taste, which in turn is expected to increase its demand from end use industries such as bakery & dairy.
North America held a significant market share in 2022, owing to the presence of prominent players in the region such as Cargill Inc., Archer Daniels Midland Company, Ingredion Incorporated, and DuPont de Nemours, Inc. These key players are focused on R&D activities and launching new products, to attract a larger consumer base. For instance, according to DuPont de Nemours, Inc.'s annual report 2016, DuPont’s investment in overall research and development (R&D) activities was US$1.6 billion in 2016, US$1.9 billion in 2015, and US$2.0 billion in 2014.
Key features of the study:
- This report provides in-depth analysis of global polyol sweeteners and provides market size (US$ million) and compound annual growth rate (CAGR %) for the forecast period (2023–2030), considering 2022 as the base year
- It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
- This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategy adopted by the leading players
- It profiles leading players in the global polyol sweeteners market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
- Key companies covered as a part of this study include, Cargill Inc., Archer Midland Daniels Company, Ingredion Incorporated, Roquette Freres, B Food Science Co. Ltd., Tereos Starch and Sweeteners, DuPont de Nemours, Inc., Gulshan Polyols Ltd., Jungbunzlauer Suisse AG, and Merck Group
- Insights from this report would allow marketers and the management authorities of the companies to make informed decision regarding their future products launches, technology up-gradation, market expansion, and marketing tactics
- The global polyol sweeteners market report caters to various stakeholders in this industry including investors, suppliers, polyol sweeteners manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through the various strategy matrices used in analyzing the global polyol sweeteners market
Detailed Segmentation:
- Global Polyol Sweeteners Market, By Product Type:
- Sorbitol
- Erythritol
- Maltitol
- Isomalt
- Mannitol
- Others
- Global Polyol Sweeteners Market, By Application:
- Bakery & Confectionery
- Beverages
- Dairy
- Oral Care
- Pharmaceuticals
- Others
- Global Polyol Sweeteners Market, By Function:
- Flavoring Or Sweetening Agents
- Bulking Agents
- Excipients
- Humectants
- Others
- Global Polyol Sweeteners Market, By Region:
- North America
- Europe
- U.K.
- Germany
- Italy
- France
- Russia
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- ASEAN
- Australia
- South Korea
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East
- GCC
- Israel
- Rest of Middle East
- Africa
- Northern Africa
- Central Africa
- South Africa
- Company Profiles
- Cargill Inc.*
- Company Overview
- Product Portfolio
- Financial Performance
- Key Strategies
- Recent Developments
- Future Plans
- Archer Midland Daniels Company
- Ingredion Incorporated
- Roquette Freres
- B Food Science Co. Ltd.
- Tereos Starch and Sweeteners
- DuPont de Nemours, Inc.,
- Gulshan Polyols Ltd.
- Jungbunzlauer Suisse AG
- Merck Group
“*” marked represents similar segmentation in other categories in the respective section.
