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Pectin Market, By Product Type (High methoxyl pectin, Low methoxyl pectin, Others), By Application (Jams & Jellies, Beverages, Bakery Fillings & Toppings, Dairy Products & Frozen Desserts, Confectionery, Meat & Poultry Products, Dietary Supplements, Functional Food, Pharmaceutical, Personal Care & Cosmetics, Others), By Geography (North America, Latin America, Europe, Asia Pacific, Middle East & Africa)

  • Published In : Feb 2024
  • Code : CMI573
  • Pages :140
  • Formats :
      Excel and PDF
  • Industry : Food Ingredients

Pectin is a structural hetero polysaccharide found in the primary cell walls of terrestrial plants, and is commercially extracted from citrus fruits, and apple pomace. It is utilized in food and pharmaceutical industries as a gelling, thickening, and stabilizing agent. Pectin production requires the extraction and purification of pectin substances from citrus peels or apple pomace through various chemical and physical processes. Several countries globally produce pectin commercially, with citrus fruits being the main commercial source. The market is anticipated to witness steady growth owing to increasing applications in food and pharmaceutical sectors. Pectin is used in the food industry for its gelling and thickening qualities. The pectin market grew due to its widespread use in the manufacturing of jams and jellies. The conventional uses of pectin were surpassed in the early 2020s. It was incorporated into a number of food and drink goods, including dairy, candies, and baked goods. The pectin market adjusted to shifts in supply chain dynamics as the food industry grew more international.

Market Dynamics:

The market is driven by increasing demand from food and pharmaceutical industries. Pectin finds wide application as a thickening and gelling agent in various food products like jams, jellies, fillings, dairy, and more. Additionally, pectin is utilized in pharmaceutical preparations for controlled release and drug delivery. However, high dependence on limited raw material sources like citrus peels poses a restraint. Fluctuating raw material prices further challenges market growth. On the positive side, development of non-animal sources and modification of pectin structure is opening new opportunities. Ongoing R&D on multifunctional and specialty pectin varieties will further support market expansion over the coming years.

Key Features of the Study:

  • This report provides an in-depth analysis of the market, and provides market size (US$ Bn) and Volume (MT) and compound annual growth rate (CAGR %) for the forecast period (2024-2031), considering 2023 as the base year.
  • It elucidates potential revenue growth opportunities across different segments and explains attractive investment proposition matrices for this market.
  • This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players.
  • It profiles key players in the market based on the following parameters - company highlights, products portfolio, key highlights, financial performance, and strategies.
  • Key companies covered as a part of this study include- CP Kelco, Cargill Incorporated, DuPont | Danisco, Herbstreith & Fox, Yantai Andre Pectin Co., Ltd, Naturex group, Silvateam Food Ingredients, CEAMSA, Lucid Colloids Ltd.
  • Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up gradation, market expansion, and marketing tactics.
  • Global pectin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts.
  • Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the market.

Global Pectin Market -Detailed Segmentation:

  • By Product Type
    • High methoxyl pectin
    • Low methoxyl pectin
    • Others
  • By Application
    • Jams & Jellies
    • Beverages
    • Bakery Fillings & Toppings
    • Dairy Products & Frozen Desserts
    • Confectionery
    • Meat & Poultry Products
    • Dietary Supplements
    • Functional Food
    • Pharmaceutical
    • Personal Care & Cosmetics
    • Others (Detergents)
  • By Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East
    • Africa
  • Top Companies in this Market
    • CP Kelco
    • Cargill Incorporated
    • DuPont | Danisco
    • Herbstreith & Fox,
    • Yantai Andre Pectin Co., Ltd
    • Naturex group
    • Silvateam Food Ingredients
    • CEAMSA
    • Lucid Colloids Ltd

Global Pectin Market -Detailed Segmentation:

  • By Product Type
    • High methoxyl pectin
    • Low methoxyl pectin
    • Others
  • By Application
    • Jams & Jellies
    • Beverages
    • Bakery Fillings & Toppings
    • Dairy Products & Frozen Desserts
    • Confectionery
    • Meat & Poultry Products
    • Dietary Supplements
    • Functional Food
    • Pharmaceutical
    • Personal Care & Cosmetics
    • Others (Detergents)
  • By Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East
    • Africa
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