Global nisin market has witnessed significant growth over the past few years and is expected to grow at an exponential rate in the near future. Nisin is a polycyclic antibacterial peptide that is produced by certain strains of lactococcus lactis. It has been identified as the most effective and widely used food preservative globally. As a bacteriocin, nisin selectively eliminates unwanted harmful bacteria while allowing beneficial and harmless microbes to thrive. Increasing demand for clean label and natural preservatives in the food processing industry is expected to drive the demand for nisin over the forecast period. Concerns regarding side-effects of chemical preservatives are further fuelling the adoption of nisin. The market is driven by factors such as the increasing demand for clean label products among consumers, rapid development of the organized retail sector, and surge in demand for convenience & packaged food products.
Market Dynamics:
Global nisin market is driven by the growing demand for natural and clean label preservatives from the food processing industry. Stringent regulations banning certain chemical preservatives and growing consumer preference for natural ingredients are compelling food brands to replace chemical preservatives with natural alternatives like nisin. However, the high production cost of nisin as compared to chemical preservatives is a major challenge. Ongoing research & development (R&D) towards improving production efficiency and yields could help lower costs, thereby helping to overcome this restraint. Furthermore, the adoption of nisin is also gaining traction in pharmaceutical applications as an antibacterial agent. This expanding scope of applications presents new growth opportunities for players in the market.
Key features of the study:
Detailed Segmentation:
Detailed Segmentation:
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