Maltodextrin is a polysaccharide that is produced as a result of hydrolysis of starch. It is commonly used as a neutral-tasting additive in many food and pharmaceutical products to provide bulk without affecting flavor. Maltodextrin is easily metabolized by the body and provides a quick source of energy. It is mostly derived from corn, potato, tapioca, or rice starch through acid or enzymatic hydrolysis. The global maltodextrin market is driven by the growing demand from various end-use industries such as the food & beverages, pharmaceuticals, and paper industries. Properties of maltodextrin like solubility in water, stability, and low sweetness make it a preferred alternative to sugar.
Market Dynamics:
The global maltodextrin market is driven by the growing demand from the food & beverage industry where it is used as a bulking agent and fat replacer. It has various functional properties that make it suitable for use in various food applications such as bakery, dairy, confectionery, etc. Increasing health consciousness among consumers is also fueling the demand for low calorie and low fat products, boosting the market growth. However, the availability of substitutes at lower prices and concerns regarding adverse reaction of maltodextrin in certain individuals are some factors expected to restrain the market growth. On the other hand, rising usage of maltodextrin in infant formula milk products and specialty drinks present numerous growth opportunities for players in the coming years.
Key Features of the Study:
- This report provides in-depth analysis of the global maltodextrin market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2024–2031), considering 2023 as the base year
- It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
- This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
- It profiles key players in the global maltodextrin market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
- Key companies covered as a part of this study include Gulshan Polyols Ltd., Grain Processing Corporation, Cargill, Inc., Archer Daniels Midland Company (ADM), Ingredion Incorporated, Roquette Frères, Tate & Lyle PLC, Emsland Group, Nissin Sugar Co., Ltd., SÜDZUCKER AG, S. M. S. Food Products, Agropur Cooperative, Beneo GmbH, China Starch Holdings Limited, Spac Starch Products, Bio-chem Technology Group Company Limited, KMC Ingredients, American Key Food Products, Nature's Way Products, LLC, and B&G Foods, Inc.
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
- The global maltodextrin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global maltodextrin market
Detailed Segmentation-
- By Source Insights (Revenue, USD Bn, 2019 - 2031)
-
- Corn
- Tapioca
- Potato
- Others
- By Form Insights (Revenue, USD Bn, 2019 - 2031)
-
- Dry Maltodextrin
- Liquid Maltodextrin
- By Application Insights (Revenue, USD Bn, 2019 - 2031)
-
- Food & Beverages
- Pharmaceuticals
- Sports Nutrition
- Cosmetics & Personal Care
- Others
- By Regional Insights (Revenue, USD Bn 2019 - 2031)
- North America
- Latin America
- Brazil
- Argentina
- Mexico
- Rest of Latin America
- Europe
- Germany
- U.K.
- Spain
- France
- Italy
- Russia
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- ASEAN
- Rest of Asia Pacific
- Middle East
- GCC Countries
- Israel
- Rest of Middle East
- Africa
- South Africa
- North Africa
- Central Africa
- Key Players Insights
-
- Gulshan Polyols Ltd.
- Grain Processing Corporation
- Cargill, Inc.
- Archer Daniels Midland Company (ADM)
- Ingredion Incorporated
- Roquette Frères
- Tate & Lyle PLC
- Emsland Group
- Nissin Sugar Co., Ltd.
- SÜDZUCKER AG
- M. S. Food Products
- Agropur Cooperative
- Beneo GmbH
- China Starch Holdings Limited
- Spac Starch Products
- Bio-chem Technology Group Company Limited
- KMC Ingredients
- American Key Food Products
- Nature's Way Products, LLC
- B&G Foods, Inc.
