Liquid Smoke Market
Liquid smoke is the type of artificial smoke, which is produced by the pyrolysis method. Liquid smoke is used in various cuisines in order to add smoky flavor and aroma to the food. It is usually available in red and yellow colors. The rise in usage of the liquid smoke globally is mainly attributed to its widespread use for improving the shelf life of food products, without additional processes such as grilling and roasting.
Market Dynamics
The global liquid smoke market has witnessed significant growth in recent past years, owing to the increasing preferences for smoked food items such as barbeque flavors and sauces among consumers. Furthermore, the rise in consumption of dairy based products in countries in Asia Pacific region, such as India and China has led to the surge in the growth of the global liquid smoke market in recent past years. Liquid smoke is used as browning agents, color preservatives and antimicrobial additives which in turn is expected to fuel the growth of the liquid smoke market globally.
On the basis of application, global liquid smoke market can be segmented into meat & seafood, sauces, pet food & treats, dairy, others. The meat & seafood segment is expected to witness substantially growth during the forecast period, owing to the rising demand and consumption of various meat products across the globe. This scenario is expected to foster growth of the global liquid smoke market during the forecast period.
Key features of the study:
Detailed Segmentation:
Table of Contents
Browse 45 market data tables* and 30 figures* on "Global Liquid Smoke Market” – global forecast to 2030
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