In the food sector, kosher certification indicates that a product complies with all halal or kosher laws. This guarantees quality and honesty, as well as providing proof to customers who buy these products. Many different agencies provide kosher certification for their various countries or areas around the world. Kosher-certified foods can be sold anywhere in the globe, regardless of whether there is a Jewish community, and to any buyer. It also gives customers piece of mind who are looking for kosher food for religious or personal reasons. This guarantees quality and purity, which can be comforting to people of many faiths who adhere to dietary regulations or eat a kosher diet for health reasons. Beverages that have been declared kosher by a rabbi or other religious authority are considered fit for consumption by others, regardless of religious affiliation.

Market Dynamics

Kosher diet has gained significant traction in the past few years. Due to the strict supervision of the processing, close inspection of supervision, and monitoring, kosher foods are extremely beneficial to consumers. The strict certification laws ensure that kosher foods are clean, of high quality, and pure. The meat and dairy equipment is also separated, limiting the spread of infections and maintaining proper hygiene. Vegetarians can obtain certified vegetarian foods, which are not processed on meat-based equipment. The majority of kosher food adherents use them because of their certified quality, which leads to a healthy diet and lifestyle. Kosher food offers a wide range of benefits to the consumers such as it can lead to a healthier lifestyle, it also helps to lower cholesterol, reduce allergens in food, and improve the digestive system.

Moreover, kosher foods are less vulnerable to parasites, bacteria, and insects. Therefore, the increased popularity of purchasing kosher is driven by the perception that the food is safer, healthier, and produced without certain ingredients. There is an increase in kosher certification supported by consumers’ desire for allergen-free, clean label, and vegan foods, as the various kosher designations disclose food’s composition.

Consumer demand for safe food items has been steadily increasing. As a result, a large amount of food safety regulations have been developed. As a result, the growing number of national standards for food safety management has caused confusion and increased the need for food safety standards harmonization. Food safety experts have frequently proposed standardized and harmonized standards to minimize the number of food rules and make them more efficient.

Key features of the study:

• This report provides an in-depth analysis of the France kosher food certification market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2022–2030), considering 2021 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the France kosher food certification market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Bureau Veritas, Control Union Certifications, DEKRA SE, DNV, Eurofins, Intertek Group Plc, KOF-K Kosher Certification, NSF International, and SGS SA
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The France kosher food certification market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the France kosher food certification market

Detailed Segmentation:

• France Kosher Food Certification Market, By Food Type:
• Dairy Products
• Meat, Poultry & Seafood Products
• Infant Food Products
• Bakery & Confectionery
• Beverages
• Others (Sauces, etc.)
• France Kosher Food Certification Market, By End User:
• Individual products
• Production facilities
• Retail premises
• Company Profiles
• • Bureau Veritas*
    • Company Overview
    • Product Portfolio
    • Financial Performance
    • Key Strategies
    • Recent Developments
    • Future Plans
  • Control Union Certifications
  • DEKRA SE
  • DNV
  • Eurofins
  • Intertek Group Plc
  • KOF-K Kosher Certification
  • NSF International
  • SGS SA.

 “*” marked represents similar segmentation in other categories in the respective.