Flavors are the distinctive characteristics of food and drink, and they can make the difference between a meal that is just palatable or one that is a memorable experience. The flavor of a food or beverage is created by a combination of its taste and aroma. Foods that are more recognizable have more complex flavors, while foods that are bland and unremarkable typically have fewer flavor compounds.
Market Dynamics:
The food flavors market is driven by high demand for novel tastes from the food & beverages industries and ongoin innovation. The market is also witnessing strong growth on the account of heavy inflow of investments into R&D activities. Moreover, rising awareness of health & wellness among consumers is again driving growth of the global food flavors market. People are increasingly opting for clean-label foods that are free of additives and other harmful chemicals. Furthermore, increasing consumption of ready-to-eat meals and fast foods due to changing lifestyles and a hectic work schedule is further projected to augment market growth.
On the other hand, strict food regulations is expected to hamper the market growth.
Key features of the study:
- This report provides in-depth analysis of the global food flavors market, and provides market size (US$ Billion) and compound annual growth rate (CAGR%) for the forecast period (2023–2030), considering 2022 as the base year
- It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
- This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
- It profiles key players in the global food flavors market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
- Key companies covered as a part of this study include Givaudan SA, International Flavors & Fragrances Inc., Firmenich SA, Symrise AG, Takasago International Corporation, Sensient Technologies Corporation, T. Hasegawa Co., Ltd., Kerry Group, Mane SA, and Huabao International Holdings Limited
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
- The global food flavors market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global food flavors market
Detailed Segmentation:
- Global Food Flavor Market, By Category
- Global Food Flavor Market, By Flavor Type
- Chocolate
- Vanilla
- Fruit & Nut
- Spices
- Others
- Global Food Flavor Market, By Application
- Global Food Flavor Market, By Region
- North America
- Europe
- Asia Pacific
- Rest of World
- Company Profiles
- Givaudan SA
- International Flavors & Fragrances Inc.
- Firmenich SA
- Symrise AG
- Takasago International Corporation
- Sensient Technologies Corporation
- Hasegawa Co., Ltd.
- Kerry Group
- Mane SA
- Huabao International Holdings Limited