Dairy nutritional and nutraceutical components are milk-based substances strong in vital vitamins such as protein and calcium that are often utilised in the manufacture of dairy products. Nutraceutical components are natural chemicals that provide health advantages in addition to those provided by basic nutrition. They're in foods, supplements, and functional foods. Omega-3 fatty acids, probiotics, prebiotics, polyphenols, curcumin, coenzyme Q10, and vitamin D are examples of nutraceutical compounds.

Market Dynamics

Increasing demand for calcium fortification in beverages is a growing trend due to rising number of health-conscious consumers coupled with rapid urbanization around the globe. Rising demand for a dietary supplement that is calcium caseinate-based among bodybuilders as it offers a prolonged release of amino acids is further anticipated to propel the market growth of the dairy nutritional and nutraceutical ingredients. For instance, according to Food and Health Survey, International Food Information Council in 2022, 52% of Americans report that they followed a diet or eating pattern in the past year, a significant increase from the past few years (39% in 2021, 43% in 2020, and 38% in 2019).

Huge demand for milk-based ingredients in skin and hair care cosmetics products due to its cleansing and moisturizing benefits is augmenting the market growth. Ingredients such as capric, caprylic, and capronic acids and triglycerides in goat milk offer pH balance and various benefits for skin and hair. Goat milk has a short-strand protein structure that enables easy absorption into the skin. Thus, growing demand for milk-based ingredients from the skin and hair care cosmetic proteins is projected to augment the market growth. For instance, according to Food and Agriculture Organization, World milk production in 2022 is forecast at around 930 million tonnes, up by 0.6 percent from 2021.

Intense competition in the market due to the large presence of small and medium-sized manufacturers is affecting the profit margin of key manufacturer. Structured channel transitions are reshaping the retail world. The rise of bargain discounters and the expansion of multichannel merchants (particularly Amazon) have resulted in channel fragmentation and bifurcation. Customers have switched to discounters or higher-end channels, placing pressure on middle-market firms. Retailers are going beyond stagnating huge brands to pick smaller, high-growth companies and model disruptors in order to address shifting customer requirements and differentiate themselves from the competition. In retail, a business model struggle is raging, with e-marketplaces emerging as undisputed leaders. This is expected to hamper the market growth of dairy nutritional and nutraceutical ingredients.

Key features of the study:

• This report provides in-depth analysis of the global dairy nutritional and nutraceutical ingredients  market and provides market size (US$ Billion & KT) and compound annual growth rate (CAGR %) for the forecast period (2023-2030), considering 2022 as the base year
• It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategies adopted by key players
• This study also provides impact analysis of Coronavirus (Covid-19) pandemic on Global dairy nutritional and nutraceutical ingredients market.
• It profiles key players in the global dairy nutritional and nutraceutical ingredients  market based on the following parameters– company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments and strategies, and future plans
• Key companies covered as a part of this study include Fonterra Co-operative Group Ltd., Koninklijke DSM N.V., Arla Foods amba, and E.I. DuPont De Nemours and Co.
• Insights from this report would allow marketers and management authorities of companies to make informed decision regarding future product launches, technology up gradation, market expansion, and marketing tactics
• The global dairy nutritional and nutraceutical ingredients  market report caters to various stakeholders in this industry including investors, suppliers, dairy nutritional and nutraceutical ingredients  manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analysing the dairy nutritional and nutraceutical ingredients  market

Detailed Segmentation:

• Global Dairy Nutritional and Nutraceutical Ingredients Market, By Ingredients:
  • Whey Protein
  • WPI
  • WPC
  • WPH
  • Casein Protein
  • CPI
  • CPC
  • CPH
  • Lactulose
  • Lacto Bionic
  • Galacto Oligosaccharides
  • Dairy Protein
  • Prebiotics
  • Vitamin & Minerals
  • Colostrum
  • Nucleotides
• Global Dairy Nutritional and Nutraceutical Ingredients Market, By Application:
  • Functional Food
  • Infant Formula & Clinical Nutrition
  • Dairy Products
  • Bakery & Confectionaries
  • Personal Care
• Global Dairy Nutritional and Nutraceutical Ingredients  Market, By Region:
  • North America
  • Europe
  • Asia-Pacific
  • Latin America
  • Middle East & Africa
• Company Profiles
  • Fonterra Co-operative Group Ltd. 
  • Koninklijke DSM N.V.
  • Arla Foods amba
  • I. DuPont De Nemours and Co.