The concept of cloud kitchen involves cooking and packing up foods for online delivery and then shipping them out to customers. This is a more efficient way to offer food at lower costs as opposed to opening a dine-in restaurant. Typically, a cloud kitchen is set up in a large warehouse and is comprised of numerous stations (like mini-restaurants) with stainless steel prep tables, hood vents, stoves, ovens, sinks, etc. These kitchens are optimized for ease of production and reliability of food quality upon delivery.

Market Dynamics:

Cloud kitchen market has witnessed strong growth in the last few years due to the increasing adoption of food delivery apps, growth in disposable income amongst consumers, and changing lifestyle.  Moreover, increasing tech-savvy ordering system is also expected to propel market growth. Furthermore, growing demand for international food is further anticipated to foster the market growth.

However, a high reliance on food aggregators and limited customer variety are expected to act as restraints for the market. Also, competition from dining out and quick service restaurants is expected to hamper the market growth.

Key features of the study:

• This report provides in-depth analysis of the global cloud kitchen market, and provides market size (US$ Billion) and compound annual growth rate (CAGR%) for the forecast period (2023–2030), considering 2022 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends,  regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global cloud kitchen market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Dahmakan, DoorDash, Ghost Kitchen Orlando, Keatz, Kitchen United, Kitopi Catering Services LLC, Rebel Foods, Starbucks Corporation, Swiggy, and Zuul
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The global cloud kitchen market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global cloud kitchen market

Detailed Segmentation:

• Global Cloud Kitchen Market, By Type
  • Independent Cloud Kitchen
  • Commissary/Shared Kitchen
  • KitchenPods
• Global Cloud Kitchen Market, By Product Type
  • Burger/Sandwich
  • Pizza/Pasta
  • Chicken
  • Seafood
  • Mexican/Asian Food
  • Others
• Global Cloud Kitchen Market, By Nature
  • Franchised
  • Standalone
• Global Cloud Kitchen Market, By Region
  • North America
  • Europe
  • Asia Pacific
  • LAMEA
• Company profiles
  • Dahmakan
  • DoorDash
  • Ghost Kitchen Orlando
  • Keatz
  • Kitchen United
  • Kitopi Catering Services LLC
  • Rebel Foods
  • Starbucks Corporation
  • Swiggy
  • Zuul