BOVINE GELATIN MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2024-2031)

Bovine gelatin is a translucent, colorless, and brittle material that originates from the collagen in bovine skin and bones. It is a fundamental ingredient used as a gelling, stabilizing, and thickening agent across various industries such as food, pharmaceutical, photography, and cosmetics. The global bovine gelatin market is poised to grow significantly due to increasing applications of bovine gelatin in dietary supplements, nutraceuticals, confectionaries, and functional foods. Consumers are increasingly consuming products that provide additional health benefits which is fueling the demand for bovine gelatin globally.

Market Dynamics:

The global bovine gelatin market is expected to be driven by rising health-consciousness among consumers and growing demand for collagen-based supplements and nutraceuticals for joint & bone health. Increasing aging population opting for joint supplements is also boosting the market growth. However, rising demand for halal and kosher certified products along with growing veganism are expected to hamper the market growth. Introduction of innovative bovine gelatin formulations by key players and growing adoption of bovine gelatin as an alternative to porcine and fish gelatin due to religious restrictions present new opportunities in the coming years.

Key Features of the Study:

• This report provides in-depth analysis of the global bovine gelatin market, and provides market size (US$ Bn) and compound annual growth rate (CAGR%) for the forecast period (2024–2031), considering 2023 as the base year
• It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
• This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
• It profiles key players in the global bovine gelatin market based on the following parameters company highlights, products portfolio, key highlights, financial performance, and strategies
• Key companies covered as a part of this study include Nitta Gelatin, Inc., Lapi Gelatin S.p.A. , Jellice Pioneer Europe B.V., Darling Ingredients Inc. , Gelita AG , Merck KGaA , Lonza Group , Bernard Jansen Products Inc. , Luoyang Leston Import and Export Trade Co., Ltd. , Nutra Food Ingredients, LLC, Lapi Gelatine, Foodchem International Corporation, Foodmate Co., Ltd., YASIN Gelatine, Vizag chemical, Vikranth Chemical Corporation
• Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
• The global bovine gelatin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
• Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global bovine gelatin market

Detailed Segmentation-

• By Form:
• • Powder
  • Capsule & Tablets
  • Others
• By Application:
• • Food and beverages
  • Cosmetics & personal care
  • Pharmaceuticals 
  • Others
• By Region:
• • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa
• Company Profiles:
• • Nitta Gelatin, Inc.
  • Lapi Gelatin S.p.A.
  • Jellice Pioneer Europe B.V.
  • Darling Ingredients Inc.
  • Gelita AG 
  • Merck KGaA
  • Lonza Group
  • Bernard Jansen Products Inc.
  • Luoyang Leston Import and Export Trade Co., Ltd.
  • Nutra Food Ingredients, LLC
  • Lapi Gelatine
  • Foodchem International Corporation
  • Foodmate Co., Ltd.
  • YASIN Gelatine
  • Vizag chemical
  • Vikranth Chemical Corporation