The dark color of quinoa is due to high anthocyanin concentration of black quinoa. Anthocyanins are antioxidant that protects cells from UV rays and free radical damage. Antioxidants offers protection against diseases such as cancer and heart disease. Black quinoa has more earthy flavor than white quinoa, and is slightly sweeter. Black quinoa is high in fibre with a one-cup serving have 5 grams of fibre. It is estimated that there are 1,800 types of quinoa. Quinoa seeds can be red, black, white, gray, orange, green or yellow in color.
Market Dynamics
Quinoa is one of the few plant-based sources of complete proteins thatinclude all nine essential amino acids. It isone of the greatest vegetarian protein sources available in the market. Black quinoa also has high fibre level than other quinoa varieties. When cooked, white quinoa appears fluffier, whereas black quinoa tend to be a bit crunchier in texture. Moreover, rising gluten-free diets across the globe is expected to increase demand for black quinoa over the forecast period. According to Coherent Market Insights report, approximately 1.6 million people consume a gluten-free diet.
Quinoa will be more widely available for purchase as more countries produce it. Through the National Institute of Agricultural Research, government support for research and development has benefited the quinoa industry. The market is expected to be driven by recent developments and changes in global consumption patterns during the forecast period. Quinoa has the potential to add a new crop to the cropping system because of its ability to adapt to different environments and alleged nutritional benefits.
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