Yeast Ingredients Market Size and Trends

The global yeast ingredients market is estimated to be valued at USD 3.25 Bn in 2025 The market is expected to reach USD 5.99 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2025 to 2032.

Key Takeaways of the Yeast Ingredients Market:

The yeast extracts segment is expected to account for 28.7% of the market share in 2025.
The baking segment is expected to represent 51.0% of the market share in 2025.
Europe is projected to lead the global market with a 34.9% share in 2025, followed by the Asia Pacific region, which is expected to hold a 27.3% share.

Market Overview:

The market has been witnessing steady growth over the past few years driven by factors such as rising demand from various end-use industries such as food and beverages, animal feed, pharmaceuticals, etc. The rising health-consciousness among consumers is expected to drive the demand for nutritional and healthy yeast extracts and ingredients in food and dietary supplements. Additionally, the growth of the convenient and packaged food industry is also expected to support the market growth during this period.