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US DARK KITCHENS/GHOST KITCHENS/CLOUD KITCHENS MARKET SIZE AND SHARE ANALYSIS - GROWTH TRENDS AND FORECASTS (2023 - 2030)

US Dark Kitchens/Ghost Kitchens/Cloud Kitchens Market, By Business Model (Franchised Cloud Kitchens, Fully Integrated Cloud Kitchens, Semi-Integrated Cloud Kitchens, Kitchen Network Cloud Kitchens), By Order Source (Online Channels, Offline Channels)

  • Published In : Feb 2024
  • Code : CMI6474
  • Pages :160
  • Formats :
      Excel and PDF
  • Industry : Smart Technologies

Market News

Recent Developments

New product launches

  • In September 30, 2020, Ghost kitchen provider Zuul launched a new service that brought orders from its restaurants to office buildings and apartment complexes in a single scheduled delivery.
  • In February 15, 2023, Chipotle Mexican Grill to launch a new brand called Farmesa Fresh Eatery in a Santa Monica ghost kitchen.
  • In October 06, 2023, Karma Kitchen, the Crosstree Real Estate Partners backed dark kitchen operator, has announced the launch of its latest site, a 20,000 sq ft location in Lower Sydenham, South East London.
  • In January 2021, Zuul Kitchens launched a new ghost kitchen site in New York City, featuring eight virtual restaurant concepts. The opening expanded Zuul's ghost kitchen footprint in the major metro area.

Acquisition and partnerships

  • In October 12, 2021, Ghost kitchen provider Kitchen United has acquired software and ghost kitchen developer Zuul. The agreement marks Kitchen United’s first acquisition and strengthens its position in the market as consumer demand for food off-premise continues to grow.
  • In January 27, 2021, Ghost kitchen provider C3 announced their partnership with Graduate Hotels to launch 'Graduate Food Hall' – a hybrid digital kitchen concept featuring dine-in options at hotels as well as delivery and takeaway options.
  • In March 2021, Uber Eats acquired Drizly for $1.1 billion to integrate alcohol delivery into its food delivery platform. The acquisition expanded Uber Eats' offerings.

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